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Zesty Ginger Lime Chicken and Rice Soup: A Bowl of Comfort

Zesty Ginger Lime Chicken and Rice Soup
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This chicken soup recipe is easy to follow and delivers a comforting bowl of goodness in just a few steps. Perfect for a chilly day or when you’re feeling under the weather.

Ingredients

Scale
  • 1 whole chicken (about 3–4 lbs)
  • 1 large onion, chopped
  • 2 carrots, peeled and chopped
  • 2 celery stalks, chopped
  • 8 cups chicken broth
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste
  • 1 cup egg noodles
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Place the whole chicken in a large pot or Dutch oven. Add the chopped onion, carrots, and celery.
  2. Pour in the chicken broth and water. Add the thyme, rosemary, salt, and pepper.
  3. Bring the mixture to a boil, then reduce heat and simmer for 1.5 – 2 hours, or until the chicken is cooked through and easily shreds.
  4. Remove the chicken from the pot and let it cool slightly. Shred the chicken meat and discard the skin and bones.
  5. Return the shredded chicken to the pot. Add the egg noodles and cook until the noodles are tender, about 8-10 minutes.
  6. Serve hot, garnished with fresh parsley.

Notes

For a richer flavor, use homemade chicken broth. You can also add other vegetables such as potatoes, parsnips, or leeks. Adjust seasoning to your preference.

Nutrition

Keywords: chicken soup, homemade, comforting, easy

Find it online: https://kierasrecipes.com/zesty-ginger-lime-chicken-and-rice-soup/