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Salted Wild Honey Butter Mochi: A Chewy, Buttery Delight

Salted Wild Honey Butter Mochi: A Chewy, Buttery Delight
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These Wild Honey Butter Mochi are soft, chewy, and golden with perfectly crisp edges. These are baked, so they’re much easier to make at home!

Ingredients

Scale
  • 1 cup Mochiko Sweet Rice Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 2 Large Eggs
  • 3/4 cup Milk
  • 1/2 cup Granulated Sugar
  • 1/4 cup Melted Butter
  • 1/4 cup Wild Honey

Instructions

  1. Preheat oven to 350 degrees F. Grease and flour a 9×9 inch baking pan.
  2. In a large mixing bowl, whisk together mochiko, baking powder, and salt.
  3. In a separate bowl, whisk together eggs, milk, and sugar until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Add melted butter and honey and mix until well combined.
  6. Pour batter into the prepared pan.
  7. Bake for 40-45 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
  8. Let cool completely before cutting into squares and serving.

Notes

For best results, use a high-quality wild honey. Store in an airtight container at room temperature.

Nutrition

Keywords: mochi, honey, butter, dessert

Find it online: https://kierasrecipes.com/wild-honey-butter-mochi/