Whipped Pink Lemonade
A fluffy, cloud-like pink lemonade with a creamy, ethereal texture, perfect for summer parties or a refreshing treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup (240 ml) Pink Lemonade Concentrate
- 1 cup (240 ml) Heavy Cream, chilled
- 1/4 cup (50 g) Granulated Sugar
- 2 cups Ice Cubes
- Optional: 1-2 drops Pink Food Coloring
- Optional: Lemon slices, fresh raspberries, whipped cream for garnish
Instructions
- Chill your mixing bowl and whisk in the freezer for 15 minutes.
- Whip the heavy cream with sugar in the chilled bowl until stiff peaks form.
- In a blender, blend pink lemonade concentrate and ice cubes until smooth.
- Gently fold the whipped cream into the blended lemonade until evenly combined.
- Optional: Add pink food coloring and mix gently.
- Taste and adjust sweetness if needed.
- Pour into chilled glasses, garnish as desired, and serve immediately.
Notes
Use high-quality lemonade concentrate and ensure all equipment is chilled for best results. Serve immediately for the best texture.
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 20mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://kierasrecipes.com/whipped-pink-lemonade/