What is Taco Seasoning Made Of?
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 1/4 cup (enough for 4-6 servings)
- Category: Seasoning
- Method: No-Cook
- Cuisine: Mexican/Tex-Mex
Ingredients
- Chili powder: 2 tablespoons
- Ground cumin: 1 tablespoon
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: 1 teaspoon (smoked or sweet)
- Dried oregano: 1 teaspoon
- Crushed red pepper flakes: 1/2 teaspoon (optional, for heat)
- Salt: 1 teaspoon (adjust to taste)
- Black pepper: 1/2 teaspoon
- Cornstarch: 1 teaspoon (optional, for thickening)
Instructions
Step 1: Gather Your Ingredients
- Measure the Spices: Using measuring spoons, measure out all the spices and place them in a small bowl.
Step 2: Mix the Seasoning
- Combine the Spices: Add the chili powder, cumin, garlic powder, onion powder, paprika, oregano, red pepper flakes (if using), salt, and black pepper to the bowl.
- Add Cornstarch (Optional): If you want your seasoning to help thicken sauces, add the cornstarch.
- Mix Thoroughly: Use a whisk or fork to blend the spices until evenly combined.
Step 3: Store the Seasoning
- Transfer to a Jar: Pour the seasoning into an airtight jar or container.
- Label and Date: Label the jar with the contents and date for future reference.
Step 4: Use the Seasoning
- For Ground Beef: Use 2-3 tablespoons of seasoning per pound of ground beef. Add a splash of water to create a saucy consistency.
- For Other Dishes: Adjust the amount of seasoning based on your taste preferences and the recipe.
Notes
- Use Fresh Spices: Freshly ground spices will give your seasoning the best flavor.
- Adjust the Heat: Add more or less red pepper flakes depending on your spice preference.
- Double the Batch: Make a larger quantity and store it for future use.
- Experiment with Flavors: Add a pinch of cocoa powder or cinnamon for a unique twist.
Find it online: https://kierasrecipes.com/what-is-taco-seasoning-made-of/