Step 1: Gather Your Ingredients

1. Measure the Spices: Using measuring spoons, measure out all the spices and place them in a small bowl.

Step 2: Mix the Seasoning

1. Combine the Spices: Add the chili powder, cumin, garlic powder, onion powder, paprika, oregano, red pepper flakes (if using), salt, and black pepper to the bowl.
2. Add Cornstarch (Optional): If you want your seasoning to help thicken sauces, add the cornstarch.
3. Mix Thoroughly: Use a whisk or fork to blend the spices until evenly combined.

Step 3: Store the Seasoning

1. Transfer to a Jar: Pour the seasoning into an airtight jar or container.
2. Label and Date: Label the jar with the contents and date for future reference.

Step 4: Use the Seasoning

1. For Ground Beef: Use 2-3 tablespoons of seasoning per pound of ground beef. Add a splash of water to create a saucy consistency.
2. For Other Dishes: Adjust the amount of seasoning based on your taste preferences and the recipe.