Turtle Caramel Cake: A Decadent Delight
This Turtle Caramel Cake recipe is absolutely delicious, with a moist cake, caramel frosting, pecans, and chocolate. It’s decadent and perfect for any occasion.
- Prep Time: 20
- Cook Time: 35
- Total Time: 55
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup caramel bits
- 1/2 cup chopped pecans
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine cake mix, water, oil, and eggs. Beat until well combined.
- Stir in caramel bits and pecans.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
For a richer flavor, use caramel extract in the cake batter. Store leftovers in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40
- Sodium: 250
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 1
- Carbohydrates: 55
- Fiber: 2
- Protein: 5
- Cholesterol: 50
Keywords: cake, caramel, turtle, pecan, chocolate
Find it online: https://kierasrecipes.com/turtle-caramel-cake-recipe/