Fluffy Ground Turkey and Kale Meatballs
Discover the secrets to making the most delicious and juicy turkey meatballs! This recipe will transform your weeknight dinners.
- Prep Time: 15
- Cook Time: 25
- Total Time: 40
- Yield: 4 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix gently until just combined. Do not overmix.
- Roll mixture into 1-inch meatballs.
- Place meatballs on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- Serve with your favorite sauce and pasta.
Notes
For extra flavor, try adding a pinch of red pepper flakes. You can also substitute ground chicken for turkey.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5
- Sodium: 400
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 2
- Protein: 25
- Cholesterol: 100
Keywords: turkey, meatballs, recipe, Italian
Find it online: https://kierasrecipes.com/turkey-and-kale-meatballs-recipe/