Amazing Tropical Blue Mai Tai: 9 Easy Steps
Transport yourself to a tropical paradise with this vibrant and delicious Blue Mai Tai! This easy-to-follow recipe combines the classic Mai Tai flavors with a stunning blue hue, making it perfect for summer parties, luaus, or simply unwinding after a long day.
- Prep Time: 5
- Total Time: 5
- Yield: 1 serving 1x
- Category: Cocktail
- Method: Shaking
- Cuisine: Tropical
Ingredients
Scale
- 1 ounce white rum
- 1 ounce dark rum
- 1 ounce blue curaçao
- 1 ounce pineapple juice
- 1/2 ounce lime juice, freshly squeezed
- 1/2 ounce orgeat syrup
- Pineapple wedge, for garnish
- Maraschino cherry, for garnish
Instructions
- Combine all ingredients (white rum, dark rum, blue curaçao, pineapple juice, lime juice, and orgeat syrup) in a shaker with ice.
- Shake well until chilled.
- Strain into a rocks glass filled with ice.
- Garnish with a pineapple wedge and a maraschino cherry.
- Serve immediately and enjoy your tropical escape!
- Optional: For a sweeter drink, add a splash of simple syrup.
- Optional: Garnish with an orange slice.
- Optional: Add a dash of bitters for extra flavor.
- Optional: Blend with ice for a frozen Mai Tai.
Notes
For a less sweet Mai Tai, reduce the amount of orgeat syrup. For a stronger drink, increase the amount of rum. Adjust ingredients to your preference.
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 30
- Sodium: 10
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 0
- Protein: 0
- Cholesterol: 0
Keywords: Mai Tai, cocktail, blue curaçao, rum, tropical, pineapple
Find it online: https://kierasrecipes.com/tropical-blue-mai-tai/