Sun-Dried Tomato Spinach and Ricotta Grilled Cheese
Elevate your grilled cheese game with these 3 variations featuring sun-dried tomatoes! Each recipe offers a unique and delicious twist on a classic comfort food.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 3 sandwiches
- Category: Sandwich
- Method: Grilled
- Cuisine: American
Ingredients
- **Classic:** Bread, Cheddar Cheese, Sun-Dried Tomatoes, Butter
- **Pesto:** Bread, Mozzarella Cheese, Sun-Dried Tomatoes, Pesto
- **Goat Cheese:** Bread, Goat Cheese, Sun-Dried Tomatoes, Balsamic Glaze
Instructions
- Butter one side of each slice of bread.
- For the classic, place cheddar cheese and sun-dried tomatoes between the bread slices, butter-side out.
- For the pesto, spread pesto on the inside of one slice, then add mozzarella and sun-dried tomatoes, top with the other slice of bread (butter-side out).
- For the goat cheese, spread goat cheese on one slice, add sun-dried tomatoes and a drizzle of balsamic glaze, then top with the other slice of bread (butter-side out).
- Grill over medium heat until golden brown and cheese is melted.
Notes
Feel free to experiment with other cheeses or add-ins like spinach or basil.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 75mg
Keywords: grilled cheese, sun-dried tomato, sandwich, easy recipe