Tomato Soup Recipe
This classic tomato soup recipe is a comforting and flavorful dish perfect for a cozy meal. Made with fresh tomatoes, herbs, and a touch of cream, it’s a simple yet satisfying soup that’s ready in under an hour.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- 1 teaspoon sugar
- Salt and pepper to taste
- 1/4 cup heavy cream (optional)
- Fresh basil leaves, for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, vegetable broth, basil, oregano, red pepper flakes (if using), and sugar. Season with salt and pepper to taste.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Remove from heat and let cool slightly.
- Using an immersion blender, blend the soup until smooth. Alternatively, carefully transfer the soup to a regular blender in batches and blend until smooth.
- Return the soup to the pot and stir in heavy cream (if using). Heat through gently.
- Serve hot, garnished with fresh basil leaves.
Notes
For a richer flavor, roast the tomatoes before blending. Simply toss halved tomatoes with olive oil, salt, and pepper, then roast at 400°F (200°C) for 30-40 minutes before adding them to the soup.
Find it online: https://kierasrecipes.com/tomato-soup-recipe/