Tomato Peach Burrata Salad: The Taste of Summer
Learn how to make the perfect Tomato Peach Burrata Salad with these 7 amazing tips! Fresh, flavorful, and incredibly easy to prepare.
- Prep Time: 15
- Total Time: 15
- Yield: 4 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 4 ripe tomatoes, assorted colors and sizes
- 2 ripe peaches, pitted and sliced
- 8 oz burrata cheese
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- Sea salt and freshly ground black pepper, to taste
Instructions
- Slice the tomatoes into various shapes and sizes.
- Arrange the sliced tomatoes and peach slices on a platter.
- Place the burrata cheese in the center of the platter.
- Scatter the torn basil leaves over the tomatoes and peaches.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Season with sea salt and freshly ground black pepper.
- Serve immediately and enjoy!
Notes
For the best flavor, use the freshest, highest-quality ingredients. Adjust the amount of balsamic glaze to your liking. Consider adding a sprinkle of red pepper flakes for a touch of heat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 12
- Cholesterol: 50
Keywords: tomato, peach, burrata, salad, summer, appetizer
Find it online: https://kierasrecipes.com/tomato-peach-burrata-salad/