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Tikka Masala with Marinated Paneer: Restaurant-Quality at Home

Homemade Paneer Tikka Masala
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This Easy Tikka Masala recipe is a simplified version of the classic Indian dish, perfect for a quick and flavorful weeknight meal. With just 10 steps, you’ll have a delicious and satisfying dinner on the table in no time!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp ginger, grated
  • 1 tsp garam masala
  • 1 tsp cumin
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper (optional)
  • 1 (14.5 oz) can diced tomatoes, undrained
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh cilantro, for garnish

Instructions

  1. In a bowl, toss chicken with salt, pepper, garam masala, cumin, turmeric, and cayenne pepper (if using).
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Add chicken and cook until browned on all sides. Remove from skillet and set aside.
  4. Add onion to the skillet and cook until softened, about 5 minutes.
  5. Add garlic and ginger and cook for 1 minute more.
  6. Stir in diced tomatoes and bring to a simmer.
  7. Return chicken to the skillet.
  8. Stir in heavy cream.
  9. Simmer for 10-15 minutes, or until sauce has thickened slightly and chicken is cooked through.
  10. Season with salt and pepper to taste. Garnish with fresh cilantro and serve with rice or naan.

Notes

For a vegetarian option, substitute the chicken with chickpeas or paneer. Adjust the amount of cayenne pepper to your preference. Serve with basmati rice or naan bread.

Nutrition

Keywords: tikka masala, chicken, indian, easy, quick, dinner

Find it online: https://kierasrecipes.com/tikka-masala-marinated-paneer/