Easy & Delicious Thai Peanut Chicken Stir-Fry
This recipe makes a flavorful Thai stir-fry in just a few simple steps!
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 1x
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Thai
Ingredients
Scale
- 1 lb protein (chicken, tofu, shrimp)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp brown sugar
- 1 tsp chili garlic sauce
- 2 tbsp vegetable oil
- Cooked rice, for serving
Instructions
- Heat oil in a large skillet or wok over high heat. Add protein and cook until browned.
- Add bell peppers, onion, and garlic. Cook until softened.
- Add soy sauce, oyster sauce, brown sugar, and chili garlic sauce. Stir-fry until sauce thickens. Serve over rice.
Notes
Add your favorite vegetables! Broccoli, carrots, or snap peas would be great additions.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 75
Keywords: stir-fry, thai, chicken, easy, quick
Find it online: https://kierasrecipes.com/thai-peanut-chicken-stir-fry/