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Teriyaki Chicken Avocado Rice Stacks

Teriyaki Chicken Avocado Rice Stacks Delight
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These Teriyaki Chicken Avocado Rice Stacks are a delightful and healthy meal. Fluffy rice, savory teriyaki chicken, and creamy avocado come together in a delicious and visually appealing presentation.

Ingredients

Scale
  • 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1/2 cup teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 1 clove garlic, minced
  • 2 cups cooked white rice
  • 2 ripe avocados, diced
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds
  • Optional: Sriracha for drizzling

Instructions

  1. In a bowl, combine chicken pieces with teriyaki sauce, sesame oil, ginger, and garlic. Marinate for at least 15 minutes.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 8-10 minutes.
  3. To assemble the stacks, use a round cookie cutter or small bowl as a mold.
  4. Place a layer of rice at the bottom of the mold, pressing gently.
  5. Top with a layer of diced avocado.
  6. Add a layer of teriyaki chicken.
  7. Carefully remove the mold and repeat to create more stacks.
  8. Garnish with green onions and sesame seeds. Drizzle with sriracha, if desired.
  9. Serve immediately.

Notes

For an extra layer of flavor, try adding a sprinkle of toasted seaweed flakes to each stack.

Find it online: https://kierasrecipes.com/teriyaki-chicken-avocado-rice-stacks/