Delicious Taco Spaghetti Casserole
This Taco Spaghetti Casserole is a delicious and easy weeknight meal that your whole family will love! It combines the flavors of tacos and spaghetti into one comforting dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 8 ounces spaghetti, cooked according to package directions
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, guacamole, salsa
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Stir in taco seasoning, tomato sauce, and diced tomatoes and green chilies. Bring to a simmer and cook for 5 minutes.
- In a large bowl, combine the meat sauce and cooked spaghetti.
- Pour the spaghetti mixture into a 9×13 inch baking dish.
- Sprinkle with cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly. Serve with your favorite taco toppings.
Notes
For a spicier casserole, use hot taco seasoning or add a pinch of cayenne pepper to the meat sauce. You can also add other vegetables, such as onions, bell peppers, or corn, to the meat sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg
Keywords: taco, spaghetti, casserole, beef, cheese
Find it online: https://kierasrecipes.com/taco-spaghetti-casserole-recipe/