Sweetened Condensed Milk Snowballs
Soft, melt-in-your-mouth snowballs made with sweetened condensed milk and shredded coconut, offering a creamy sweetness with a hint of nutty crunch. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 snowballs 1x
- Category: Dessert
- Method: No-Bake or Baked
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sweetened condensed milk (about 300g)
- 2 cups unsweetened shredded coconut (plus extra for rolling)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- Optional: 1/2 cup finely chopped nuts (almonds, pecans, or walnuts)
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a large bowl, mix sweetened condensed milk, shredded coconut, vanilla extract, and salt until combined. If using nuts, fold them in gently.
- Cover the bowl and refrigerate for 30 minutes to firm up the mixture.
- Scoop tablespoon-sized portions and roll into smooth balls. Coat each ball in extra shredded coconut.
- For a firmer texture, bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or keep them no-bake for a softer texture.
- Let them cool completely before serving.
Notes
For best results, use fresh shredded coconut. Chill the dough thoroughly before rolling. Wet your hands slightly if the mixture sticks.
Nutrition
- Serving Size: 1 snowball
- Calories: 90
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: sweetened condensed milk, snowballs, coconut, no-bake dessert
Find it online: https://kierasrecipes.com/sweetened-condensed-milk-snowballs/