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Sweet Sour Cream Zucchini Bread

Sweet Sour Cream Zucchini Bread
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This sweet sour cream zucchini bread is incredibly moist and delicious, thanks to a secret ingredient that elevates the flavor. Enjoy a slice of this easy-to-make bread for breakfast, snack, or dessert!

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups grated zucchini, excess moisture squeezed out
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In a separate bowl, cream together the granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the grated zucchini and nuts (if using).
  7. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For a richer flavor, try adding chocolate chips or dried cranberries. Serve with a dollop of whipped cream or a dusting of powdered sugar.

Find it online: https://kierasrecipes.com/sweet-sour-cream-zucchini-bread/