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6 Amazing Steps for Sweet Potato Taco Bowl

Sweet Potato Taco Bowl on Wooden Table
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This Sweet Potato Taco Bowl recipe offers a healthy and flavorful meal option, perfect for lunch or dinner. Follow these simple steps to create your own delicious bowl!

Ingredients

Scale
  • 1 large sweet potato, peeled and cubed
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cooked black beans
  • 1 cup cooked rice (brown or white)
  • 1/2 cup corn kernels
  • 1/4 cup salsa
  • 1/4 avocado, diced
  • Optional toppings: Greek yogurt or sour cream, chopped cilantro, lime wedges

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, toss sweet potato cubes with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
  3. Spread sweet potatoes on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
  4. While sweet potatoes are roasting, prepare black beans, rice, corn, salsa, and avocado.
  5. In a bowl, combine roasted sweet potatoes, black beans, rice, and corn.
  6. Top with salsa, avocado, and optional toppings like Greek yogurt or cilantro. Serve immediately.

Notes

For added flavor, try adding a squeeze of lime juice to the sweet potatoes before roasting. You can also customize the toppings to your liking.

Nutrition

Keywords: sweet potato, taco bowl, healthy, vegetarian, gluten-free

Find it online: https://kierasrecipes.com/sweet-potato-taco-bowl/