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Stuffed Crust Pepperoni Pizza

Delicious Stuffed Crust Pepperoni Pizza
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Indulge in a homemade Stuffed Crust Pepperoni Pizza! This recipe features a cheesy, doughy crust filled with mozzarella, topped with rich tomato sauce, and loaded with pepperoni for the ultimate comfort food experience.

Ingredients

Scale
  • For the Dough:
  • 1 cup warm water (105-115°F)
  • 1 teaspoon sugar
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon salt
  • 2 tablespoons olive oil, plus more for greasing
  • For the Stuffed Crust:
  • 8 mozzarella string cheese sticks, cut in half
  • For the Pizza:
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup pepperoni slices
  • Optional: Italian seasoning, red pepper flakes

Instructions

  1. Prepare the Dough: In a large bowl, combine warm water, sugar, and yeast. Let stand for 5-10 minutes until foamy.
  2. Add flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
  5. Prepare the Crust: Preheat oven to 450°F (232°C).
  6. Punch down the dough and divide it into two pieces, one slightly larger than the other.
  7. Roll out the larger piece into a 14-inch circle. Place it on a greased pizza pan.
  8. Arrange the mozzarella string cheese halves around the edge of the dough, pressing them slightly into the dough.
  9. Fold the edge of the dough over the string cheese, pinching to seal.
  10. Roll out the second, smaller piece of dough and patch any thinned sections of the base.
  11. Assemble the Pizza: Spread pizza sauce evenly over the dough.
  12. Sprinkle with shredded mozzarella cheese and top with pepperoni slices.
  13. Optional: Sprinkle with Italian seasoning and red pepper flakes.
  14. Bake: Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  15. Let cool slightly before slicing and serving.

Notes

For extra flavor, brush the stuffed crust with garlic butter before baking. Serve with a side of marinara sauce for dipping.

Find it online: https://kierasrecipes.com/stuffed-crust-pepperoni-pizza/