Strawberry Vinaigrette Dressing Recipe
This Strawberry Vinaigrette is bright, flavorful, and easy to make. Perfect for summer salads!
- Prep Time: 5
- Total Time: 5
- Yield: 6 servings 1x
- Category: Salad Dressing
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 1 pound fresh strawberries, hulled
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Place strawberries, olive oil, balsamic vinegar, honey, and lemon juice in a blender.
- Blend until smooth.
- Season with salt and pepper to taste.
- Taste and adjust sweetness/tanginess as needed.
- Pour into a jar or container.
- Refrigerate for at least 30 minutes before serving.
Notes
For a thinner vinaigrette, add a tablespoon of water. Store in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 75
- Sugar: 7g
- Sodium: 2mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: strawberry, vinaigrette, salad dressing, easy, summer