Fluffy Strawberry Shortcake Puppy Chow
This Puppy Chow recipe is the absolute best! It’s so easy to make, and everyone loves it!
- Prep Time: 10
- Cook Time: 5
- Total Time: 15
- Yield: 12 servings 1x
- Category: Snack
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 9 cups Rice Chex, Corn Chex, or Crispix cereal
- 1 cup (2 sticks) butter
- 1 cup creamy peanut butter
- 1 (12-ounce) bag chocolate chips
- 1 (12-ounce) bag powdered sugar
Instructions
- Measure cereal into a VERY large bowl.
- In a separate, microwave-safe bowl, melt the butter, peanut butter, and chocolate chips together, stopping to stir every 30 seconds until smooth.
- Pour melted mixture over cereal and gently toss until evenly coated. Add powdered sugar and toss until evenly coated. Enjoy!
Notes
Store in an airtight container at room temperature. Puppy Chow is best if eaten within a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 30
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 1
- Carbohydrates: 40
- Fiber: 2
- Protein: 4
- Cholesterol: 20
Keywords: puppy chow, muddy buddies, snack, chex mix
Find it online: https://kierasrecipes.com/strawberry-shortcake-puppy-chow/