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Easy Strawberry Shortcake Brownies: An Amazing Recipe

A Pan of Delicious Strawberry Shortcake Brownies
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These Easy Strawberry Shortcake Brownies are fudgy, chewy and packed with fresh strawberries and shortbread flavor. They are incredibly easy to make and perfect for a summer dessert!

Ingredients

Scale
  • 1 box (13×9 size) brownie mix, plus ingredients called for on the box
  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1 cup fresh strawberries, diced
  • 1/2 cup heavy cream
  • 1/4 cup powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. Prepare brownie batter according to package directions. Spread half of the batter into the prepared pan.
  3. In a medium bowl, whisk together flour, granulated sugar, and salt. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. Sprinkle the shortbread crumble evenly over the brownie batter in the pan.
  5. Gently press the diced strawberries into the crumble topping.
  6. Pour the remaining brownie batter over the strawberries and crumble, spreading evenly.
  7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the brownies cool completely in the pan before cutting into squares.
  9. In a medium bowl, beat heavy cream and powdered sugar with an electric mixer until stiff peaks form.
  10. Serve the brownies with a dollop of whipped cream.

Notes

For best results, use fresh, ripe strawberries. You can also substitute other berries, such as raspberries or blueberries. Store leftover brownies in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: brownies, strawberry, shortcake, dessert, easy

Find it online: https://kierasrecipes.com/strawberry-shortcake-brownies-recipe/