Classic Strawberry Pretzel Salad
This recipe covers the essential components of a strawberry pretzel salad while offering tips and tricks to create a perfectly balanced treat every time.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 (8 ounce) package cream cheese, softened
- 1 cup sugar
- 1 (12 ounce) container whipped topping, thawed
- 1 (6 ounce) package strawberry gelatin
- 2 cups boiling water
- 1 (10 ounce) package frozen strawberries, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix together crushed pretzels, melted butter, and 3 tablespoons sugar. Press into the bottom of a 9×13 inch dish. Bake for 10 minutes. Let cool.
- In a bowl, mix together cream cheese and 1 cup sugar until smooth. Fold in whipped topping. Spread over cooled pretzel crust.
- In a bowl, dissolve strawberry gelatin in boiling water. Stir in frozen strawberries. Let stand until slightly thickened. Pour over cream cheese layer.
- Refrigerate for at least 4 hours, or until firm.
Notes
For best results, use high-quality ingredients and allow the gelatin layer to set completely before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: strawberry, pretzel, salad, dessert
Find it online: https://kierasrecipes.com/strawberry-pretzel-salad-recipe/