Pretzel Strawberry Bark: A Sweet and Salty Delight
This Strawberry Pretzel Bark recipe is a sweet and salty sensation, perfect for any occasion. Follow these tips for the best results!
- Prep Time: 20 mins
- Cook Time: 7 mins
- Total Time: 4 hours 27 mins
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed pretzels
- 1 package (8 oz) cream cheese, softened
- 1 cup granulated sugar
- 1 container (8 oz) frozen whipped topping, thawed
- 1 package (3 oz) strawberry gelatin
- 1 cup boiling water
- 2 cups fresh strawberries, sliced
Instructions
- Preheat oven to 350°F (175°C). Spread pretzels on a baking sheet and bake for 5-7 minutes, then let cool.
- In a bowl, beat cream cheese and sugar until smooth. Gently fold in whipped topping.
- Spread cream cheese mixture over cooled pretzel crust.
- In a separate bowl, dissolve strawberry gelatin in boiling water. Let cool slightly, then stir in sliced strawberries.
- Carefully pour strawberry mixture over cream cheese layer.
- Refrigerate for at least 4 hours, or until set.
- Break into pieces and serve.
Notes
For a richer flavor, use salted butter pretzels. Make sure the gelatin is cooled enough so it doesn’t melt the cream cheese layer.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Strawberry, Pretzel, Bark, Dessert
Find it online: https://kierasrecipes.com/strawberry-pretzel-bark-recipe/