7 Amazing Steps: Strawberry Matcha Sago Recipe
A refreshing and visually stunning Strawberry Matcha Sago dessert. This recipe combines the sweetness of strawberries, the earthy notes of matcha, and the chewy texture of sago pearls for a delightful treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 1 cup sago pearls
- 4 cups water
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons matcha powder
- 2 tablespoons hot water
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup sugar (or to taste)
- Ice cubes
Instructions
- Cook the Sago: Boil water in a pot. Add sago pearls and cook until translucent, about 10-15 minutes. Drain and rinse with cold water.
- Prepare Matcha: In a small bowl, whisk matcha powder with hot water until smooth.
- Combine Ingredients: In a large bowl, combine cooked sago, sliced strawberries, and matcha mixture.
- Sweeten: Add sugar and milk to the mixture. Stir well until sugar is dissolved.
- Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve: Fill glasses with ice cubes and pour the sago mixture over the ice.
- Enjoy: Garnish with extra strawberries or a sprinkle of matcha powder, if desired.
Notes
Adjust the sweetness and matcha intensity to your preference. For a creamier texture, use coconut milk instead of regular milk.
Find it online: https://kierasrecipes.com/strawberry-matcha-sago-recipe/