Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/seasbqwo/public_html/kierasrecipes/wp-includes/functions.php on line 6121
Strawberry Matcha Sago Recipe Strawberry Matcha Sago Recipe Print

7 Amazing Steps: Strawberry Matcha Sago Recipe

Strawberry Matcha Sago Delight
Print Recipe

A refreshing and visually stunning Strawberry Matcha Sago dessert. This recipe combines the sweetness of strawberries, the earthy notes of matcha, and the chewy texture of sago pearls for a delightful treat.

Ingredients

Scale
  • 1 cup sago pearls
  • 4 cups water
  • 1 cup fresh strawberries, hulled and sliced
  • 2 tablespoons matcha powder
  • 2 tablespoons hot water
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup sugar (or to taste)
  • Ice cubes

Instructions

  1. Cook the Sago: Boil water in a pot. Add sago pearls and cook until translucent, about 10-15 minutes. Drain and rinse with cold water.
  2. Prepare Matcha: In a small bowl, whisk matcha powder with hot water until smooth.
  3. Combine Ingredients: In a large bowl, combine cooked sago, sliced strawberries, and matcha mixture.
  4. Sweeten: Add sugar and milk to the mixture. Stir well until sugar is dissolved.
  5. Chill: Refrigerate for at least 30 minutes to allow flavors to meld.
  6. Serve: Fill glasses with ice cubes and pour the sago mixture over the ice.
  7. Enjoy: Garnish with extra strawberries or a sprinkle of matcha powder, if desired.

Notes

Adjust the sweetness and matcha intensity to your preference. For a creamier texture, use coconut milk instead of regular milk.

Nutrition

Keywords: sago, matcha, strawberry, dessert

Find it online: https://kierasrecipes.com/strawberry-matcha-sago-recipe/