Strawberry Matcha Latte
A refreshing and naturally sweetened Strawberry Matcha Latte that blends vibrant matcha green tea with juicy strawberries for a unique and energizing drink.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries, hulled
- 1 teaspoon matcha green tea powder
- 1 cup milk (dairy or plant-based)
- 1 tablespoon honey or agave syrup
- 1/2 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- In a blender, combine fresh strawberries and honey or agave syrup; blend until smooth.
- In a small bowl, whisk matcha powder with 2 tablespoons of hot water until fully dissolved and frothy.
- Heat the milk in a saucepan over medium heat until warm but not boiling, then stir in vanilla extract.
- Pour the strawberry puree into a glass, add ice cubes if desired.
- Pour the warm milk over the strawberry puree.
- Slowly pour the dissolved matcha on top or swirl gently to combine.
- Serve immediately and enjoy your vibrant Strawberry Matcha Latte.
Notes
For a creamier texture, use oat or almond milk, and try adding a dash of cinnamon for extra warmth.
Find it online: https://kierasrecipes.com/strawberry-matcha-latte/