Strawberry Dole Whip: A Taste of Paradise
A super easy and delicous way to make a Strawberry Dole Whip right at home
- Prep Time: 5
- Total Time: 35
- Yield: 2 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 16 oz frozen strawberries
- 4 oz frozen pineapple
- 1/2 cup cashew milk or milk alternative of choice
- 1 tbsp lime juice (optional)
Instructions
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth, scraping down the sides as needed. This may take a few minutes, depending on your machine.
- Taste and adjust sweetness, adding more maple syrup or sweetener of choice if desired.
- Transfer to a freezer-safe container and freeze for at least 30 minutes to allow the mixture to firm up.
- Scoop into bowls or glasses and serve immediately.
- Enjoy!
Notes
Feel free to add a little rum for the adults. Use canned pineapple in juice if you can’t get frozen, but drain the juice first. It really amps up the flavor!
Nutrition
- Serving Size: 1 Serving
- Calories: 200
- Sugar: 25
- Sodium: 10
- Fat: 2
- Saturated Fat: 0
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 5
- Protein: 3
- Cholesterol: 0
Keywords: dole whip, dessert, frozen, easy, strawberry, pineapple
Find it online: https://kierasrecipes.com/strawberry-dole-whip-recipe/