This recipe is incredibly easy to make, requiring minimal ingredients and just a few simple steps. No need for fancy ice cream machines or complicated techniques – you can whip up this refreshing dessert in your own kitchen in no time. It’s perfect for hot summer days, fun family gatherings, or simply when you’re craving a sweet and fruity indulgence.

The best part? It’s a crowd-pleaser! Kids and adults alike will adore the creamy texture and vibrant strawberry flavor. So why wait? Try this Strawberry Dole Whip tonight, and I promise you’ll be amazed at how simple and utterly delicious it is!

Ingredients

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Frozen Strawberries: 2 cups. Make sure they are thoroughly frozen for the best texture.
Frozen Pineapple: 1 cup. Adds a tropical twist and enhances the creamy consistency.
Pineapple Juice: ½ cup. This brings the flavors together and adds extra sweetness. For more information about the juice, check out the Pineapple Juice Nutrition Facts.
Sweetened Condensed Milk: ¼ cup. This is the secret ingredient for that perfect Dole Whip creaminess.
Lemon Juice: 1 tablespoon. A touch of acidity balances the sweetness and brightens the strawberry flavor.
Optional: Fresh Strawberry slices for garnish and to add a bit of texture.

Tips: For an even creamier texture, freeze the pineapple and strawberries in a single layer on a baking sheet before blending. This prevents clumping and ensures a smooth, consistent result. Additionally, for a richer flavor, try using high-quality, organic strawberries.

Step-by-Step Instructions

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Prepare the Fruit: Ensure your frozen strawberries and pineapple are ready. If they are in large chunks, roughly chop them to make blending easier.
Combine Ingredients: In a high-speed blender or food processor, add the frozen strawberries, frozen pineapple, pineapple juice, sweetened condensed milk, and lemon juice.
Blend Until Smooth: Begin blending on a low speed, gradually increasing to high. You may need to stop occasionally to scrape down the sides of the blender to ensure everything is evenly mixed. Continue blending until the mixture is completely smooth and creamy. This may take a few minutes, so be patient.
Taste and Adjust: Once the mixture is smooth, taste it and adjust the sweetness or tartness to your liking. If it’s not sweet enough, add a little more sweetened condensed milk. If it needs more tang, add a squeeze of lemon juice.
Serve Immediately: For the best Dole Whip experience, serve immediately. The mixture will start to melt if left out for too long. If you prefer a firmer texture, you can transfer the mixture to a freezer-safe container and freeze for about 30-60 minutes before serving.
Garnish (Optional): Serve your Strawberry Dole Whip in a bowl or swirl it into a cone for a classic presentation. Garnish with fresh strawberry slices, a sprig of mint, or a sprinkle of shredded coconut for an extra touch of elegance.

Serving Ideas

Strawberry Dole Whip is more than just a simple dessert; it’s an experience! Here are some creative and delicious serving ideas to elevate your Dole Whip and impress your friends and family.

Classic Cone Delight

For a nostalgic touch, serve your Strawberry Dole Whip in a classic waffle cone. Use an ice cream scoop to create a perfect swirl on top of the cone. To prevent the cone from getting soggy, you can line the inside with a thin layer of melted chocolate before adding the Dole Whip. This adds a delightful chocolatey surprise as you reach the bottom of the cone.

Plating Tip: Place the cone in a decorative ice cream cone holder or a small glass to prevent it from tipping over.

Tropical Parfait Layers

Create a stunning layered parfait by alternating scoops of Strawberry Dole Whip with layers of crushed graham crackers, toasted coconut flakes, and diced fresh mango or kiwi. This not only adds a variety of textures but also enhances the tropical flavors. Drizzle a bit of honey or agave nectar over the top for extra sweetness.

Plating Tip: Use clear glass cups or parfait glasses to showcase the beautiful layers. Garnish with a small paper umbrella for a festive touch.

Strawberry Dole Whip Float

Combine the creamy goodness of Strawberry Dole Whip with the fizz of your favorite sparkling beverage to create a refreshing float. In a tall glass, add a scoop or two of Dole Whip and top with sparkling water, lemon-lime soda, or even a splash of Prosecco for an adult twist. Garnish with a fresh strawberry and a lemon twist.

Plating Tip: Use a tall, elegant glass and add a colorful straw. A sugar rim can also add a touch of sophistication.

Dole Whip Smoothie Bowl

Transform your Strawberry Dole Whip into a healthy and satisfying smoothie bowl. Spoon the Dole Whip into a bowl and top with an array of fresh fruits such as sliced bananas, blueberries, raspberries, and granola. Add a drizzle of honey or a sprinkle of chia seeds for extra nutritional benefits.

Plating Tip: Arrange the toppings in a visually appealing way, creating sections of different colors and textures. A sprinkle of edible flowers can add an elegant touch.

Dole Whip Tacos

For a fun and unique treat, serve your Strawberry Dole Whip in mini waffle taco shells. Fill the shells with the Dole Whip and top with chocolate shavings, chopped nuts, and a drizzle of caramel sauce. This is a perfect dessert for parties and gatherings.

Plating Tip: Arrange the mini tacos on a platter, alternating the toppings for a colorful and appealing presentation.

No matter how you choose to serve it, Strawberry Dole Whip is sure to be a hit. These serving ideas will not only make your dessert more delicious but also create a memorable experience for everyone.

FAQs

Can I use other frozen fruits besides strawberries and pineapple?

Yes, you can definitely experiment with other frozen fruits! Mango, raspberries, or even peaches would be delicious additions or substitutes. Just keep in mind that the flavor profile will change depending on the fruits you use. If you’re using a tart fruit like raspberries, you might want to add a bit more sweetened condensed milk to balance the flavors.

How do I make this recipe vegan?

To make this Strawberry Dole Whip vegan, simply substitute the sweetened condensed milk with a vegan alternative. There are several plant-based sweetened condensed milk options available, usually made from coconut or oat milk. These work just as well and provide a similar creamy texture. Also, ensure that any toppings or garnishes you use are vegan-friendly.

My Dole Whip is too icy. What did I do wrong?

An icy texture usually indicates that there’s too much liquid or not enough fat in the mixture. Make sure your fruits are thoroughly frozen before blending. If you added too much pineapple juice, try adding a tablespoon of coconut cream or vegan cream cheese to improve the texture. Blending for a longer time can also help create a smoother, creamier consistency.

Can I store leftover Dole Whip?

While Strawberry Dole Whip is best served immediately, you can store leftovers in a freezer-safe container for up to a week. However, keep in mind that the texture may change – it might become a bit more solid and icy. To restore the creamy texture, let it thaw for a few minutes before re-blending it or stirring vigorously.

Is it possible to make this recipe without a high-speed blender?

While a high-speed blender will give you the best results, you can still make this recipe with a regular blender or food processor. The key is to ensure that the frozen fruits are finely chopped before blending, and you may need to stop and scrape down the sides more frequently. Be patient and blend until you achieve the smoothest consistency possible. If needed, add a little more pineapple juice to help the mixture blend more easily.

How can I make this recipe healthier?

To make a healthier version of Strawberry Dole Whip, reduce the amount of sweetened condensed milk or replace it with a natural sweetener like honey or maple syrup. You can also add a scoop of Greek yogurt or a plant-based yogurt alternative to boost the protein content and add extra creaminess without the added sugar. Be sure to look at Dole official website

Can I add alcohol to make an adult version?

Absolutely! For an adult twist, add a shot of rum, vodka, or even tequila to the blender while making the Dole Whip. These spirits complement the tropical flavors and add a delightful kick. Start with a small amount (about 1-2 ounces) and adjust to your liking. Just be mindful of the consistency – adding too much liquid can affect the texture.

Conclusion

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Strawberry Dole Whip is a delightful treat that brings the taste of a tropical vacation right to your kitchen. Its simplicity and deliciousness make it a perfect dessert for any occasion, whether you’re hosting a summer barbecue, looking for a quick and refreshing snack, or simply craving a sweet escape. With just a few ingredients and easy steps, you can whip up this creamy, dreamy dessert in no time!

Pro Tips: For an extra burst of flavor, try adding a pinch of lime zest to the blender. If you want to make it even more decadent, swirl in some Nutella or peanut butter before serving. And don’t forget, the presentation matters – serving it in a fun way can elevate the whole experience!

Looking for variations? Try a Mango Dole Whip by substituting the strawberries with frozen mango chunks. Or, if you’re a chocolate lover, add a tablespoon of cocoa powder for a chocolatey twist. You can also experiment with different toppings like shredded coconut, chopped nuts, or a drizzle of chocolate sauce to customize your Dole Whip to your liking. If you’re in the mood for another refreshing treat, why not try making a batch of Whipped Pink Lemonade?

Making your own Strawberry Dole Whip is not only fun but also allows you to control the ingredients, ensuring a healthier and tastier dessert. So go ahead, give this recipe a try and enjoy the magic of homemade Dole Whip. Your taste buds will thank you! Love one-pan meals? Explore more one-pot-recipes.

Strawberry Dole Whip: A Taste of Paradise

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A super easy and delicous way to make a Strawberry Dole Whip right at home

Author: Kiera
Prep Time: 5
Total Time: 35
Yield: 2 1x
Category: Dessert
Method: Blending
Cuisine: American
Diet: Vegan

Ingredients

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16 oz frozen strawberries
4 oz frozen pineapple
1/2 cup cashew milk or milk alternative of choice
1 tbsp lime juice (optional)

Instructions

Add all ingredients to a high-speed blender or food processor.
Blend until completely smooth, scraping down the sides as needed. This may take a few minutes, depending on your machine.
Taste and adjust sweetness, adding more maple syrup or sweetener of choice if desired.
Transfer to a freezer-safe container and freeze for at least 30 minutes to allow the mixture to firm up.
Scoop into bowls or glasses and serve immediately.
Enjoy!

Notes

Feel free to add a little rum for the adults. Use canned pineapple in juice if you can’t get frozen, but drain the juice first. It really amps up the flavor!

Nutrition

Serving Size: 1 Serving
Calories: 200
Sugar: 25
Sodium: 10
Fat: 2
Saturated Fat: 0
Unsaturated Fat: 1
Trans Fat: 0
Carbohydrates: 45
Fiber: 5
Protein: 3
Cholesterol: 0

Keywords: dole whip, dessert, frozen, easy, strawberry, pineapple