Strawberry Crunch Cheesecake Tacos
These Strawberry Crunch Cheesecake Tacos are an amazing dessert! Creamy cheesecake filling combined with the iconic strawberry shortcake crunch all wrapped in a delicious taco shell.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 3 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 large flour tortillas
- 2 tbsp butter, melted
- 1/4 cup strawberry crunch topping
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- Fresh strawberries, sliced
Instructions
- Preheat oven to 375°F (190°C).
- Brush tortillas with melted butter and sprinkle with strawberry crunch topping.
- Place tortillas over oven rack to form taco shapes. Bake for 8-10 minutes, or until golden brown and crispy.
- In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in whipped cream.
- Fill each taco shell with cheesecake filling and top with fresh strawberries.
- Serve immediately.
Notes
For an extra touch, drizzle with melted white chocolate!
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 30
- Sodium: 200
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 2
- Protein: 5
- Cholesterol: 75
Keywords: strawberry, cheesecake, tacos, dessert, crunch
Find it online: https://kierasrecipes.com/strawberry-crunch-cheesecake-tacos/