Print

Strawberry Cheesecake Overnight Oats

Home cook, taken with iPhone 13. Close-up slight angle of freshly prepared Strawberry Cheesecake Overnight Oats in glass jar on white plate. Mouthwatering --ar 4:3 --style raw --s 240
Print Recipe

Delight in a creamy and refreshing Strawberry Cheesecake Overnight Oats, combining fresh strawberries with a luscious cheesecake flavor for a nutritious no-cook breakfast.

Ingredients

Scale
  • 1/2 cup rolled oats
  • 1/2 cup milk (dairy or plant-based)
  • 1/4 cup Greek yogurt
  • 2 tbsp cream cheese, softened
  • 1 tbsp honey or maple syrup
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped
  • 1 tbsp chia seeds (optional)

Instructions

  1. In a bowl or jar, combine the rolled oats, milk, Greek yogurt, and softened cream cheese.
  2. Whisk together until the cream cheese is fully blended and the mixture is smooth.
  3. Add honey and vanilla extract, stirring to combine.
  4. Fold in the chopped strawberries and chia seeds, if using.
  5. Cover and refrigerate overnight or for at least 4 hours to allow the oats to absorb the liquid.
  6. Before serving, stir the oats gently and top with additional fresh strawberries if desired.

Notes

For extra texture, top with crushed graham crackers or chopped nuts before serving.

Find it online: https://kierasrecipes.com/strawberry-cheesecake-overnight-oats/