Strawberry Cheesecake Lush
This Strawberry Cheesecake Lush is a layered dessert dream! With a buttery crust, creamy cheesecake filling, and sweet strawberry topping, it’s an easy and delightful treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- Cheesecake Layer:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- Strawberry Layer:
- 1 (21 ounce) can strawberry pie filling
Instructions
- Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a 9×13 inch baking dish.
- Make the Cheesecake Layer: In a large bowl, beat cream cheese and powdered sugar until smooth. Stir in vanilla extract. Gently fold in whipped topping.
- Assemble the Lush: Spread the cheesecake layer evenly over the graham cracker crust.
- Add Strawberry Topping: Spread strawberry pie filling over the cheesecake layer.
- Chill: Cover and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
- Serve: Cut into squares and serve chilled.
Notes
Garnish with fresh strawberries and a sprinkle of graham cracker crumbs for an extra touch.
Find it online: https://kierasrecipes.com/strawberry-cheesecake-lush/