Spinach Dip Cheese Crisps
A crispy, cheesy appetizer combining the classic flavors of spinach dip with baked crackers, perfect for entertaining.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 30-40 crisps 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ounces cream cheese, softened
- 10 ounces frozen spinach, thawed and squeezed dry
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese, plus more for topping
- 1/4 cup grated Mozzarella cheese, plus more for topping
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 30–40 round crackers (such as Ritz)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix cream cheese, spinach, mayonnaise, sour cream, Parmesan, Mozzarella, garlic powder, onion powder, salt, and pepper until smooth.
- Arrange crackers on the baking sheet in a single layer.
- Top each cracker with a spoonful of the spinach dip mixture, spreading evenly.
- Sprinkle extra cheese on top for additional flavor.
- Bake for 10-12 minutes, until cheese is melted and golden.
- Let cool slightly before serving. Enjoy warm!
Notes
Ensure spinach is thoroughly squeezed dry to prevent soggy crisps. Experiment with cheese varieties for different flavors.
Nutrition
- Serving Size: 2 crisps
- Calories: 90
- Sugar: 0g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: spinach dip, cheese crisps, baked appetizer, party snack
Find it online: https://kierasrecipes.com/spinach-dip-cheese-crisps/