Spicy Miso Ginger Chicken Bowl
This Spicy Miso Ginger Chicken Bowl is packed with flavor and nutrients. Tender chicken is coated in a delicious miso-ginger glaze and served over rice with your favorite toppings for a quick and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon grated ginger
- 1 clove garlic, minced
- 1 teaspoon sriracha (or more, to taste)
- 1 tablespoon sesame oil
- Cooked rice, for serving
- Optional toppings: sliced green onions, sesame seeds, avocado, shredded carrots, kimchi
Instructions
- In a bowl, whisk together miso paste, soy sauce, rice vinegar, ginger, garlic, sriracha, and sesame oil.
- Add the chicken to the bowl and toss to coat. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.
- Heat a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes.
- Serve the chicken over rice with your favorite toppings.
Notes
For a vegetarian option, substitute tofu for chicken. You can also add other vegetables to the bowl, such as steamed broccoli or edamame.
Find it online: https://kierasrecipes.com/spicy-miso-ginger-chicken-bowl/