Spicy Grilled Harissa Chicken
This incredibly flavorful Spicy Grilled Harissa Chicken comes together in just 5 simple steps, delivering juicy, tender chicken infused with a fiery and aromatic North African kick perfect for any weeknight or BBQ.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: North African
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 3 tbsp harissa paste
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 2 cloves garlic, minced
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ¼ tsp salt, or to taste
- ⅛ tsp black pepper, or to taste
- Fresh cilantro, chopped, for garnish (optional)
Instructions
- Prepare the Marinade: In a large bowl, whisk together the harissa paste, olive oil, lemon juice, minced garlic, cumin, coriander, smoked paprika, salt, and pepper until well combined.
- Marinate the Chicken: Add the chicken thighs or breasts to the bowl with the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat Grill: Preheat your outdoor grill to medium-high heat (around 400-450°F / 200-230°C). Lightly oil the grill grates to prevent sticking.
- Grill the Chicken: Place the marinated chicken on the hot grill. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through with nice char marks.
- Rest and Serve: Transfer the grilled chicken to a cutting board and let it rest for 5 minutes before slicing or serving. Garnish with fresh cilantro, if desired, and serve hot.
Notes
Serve this vibrant Harissa Chicken with a side of fluffy couscous, a refreshing cucumber and tomato salad, or a dollop of cooling plain yogurt to balance the spice.
Find it online: https://kierasrecipes.com/spicy-grilled-harissa-chicken/