5 Delicious Spicy Chili Garlic Deviled Eggs Recipes
Spice up your next party with these 5 variations of spicy chili garlic deviled eggs! From mild to fiery, there’s a flavor to please every palate.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: 24 deviled egg halves
- Category: Appetizer
- Method: No-Cook
- Cuisine: Asian-Inspired
Ingredients
Scale
- 12 large eggs
- 1/2 cup mayonnaise
- 2 tablespoons chili garlic sauce (adjust to taste)
- 1 tablespoon Dijon mustard
- 1 tablespoon rice vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Optional toppings: Sriracha, chopped scallions, sesame seeds, crispy fried garlic
Instructions
- Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
- Transfer eggs to an ice bath to cool completely.
- Peel the eggs and slice them in half lengthwise.
- Gently remove the yolks and place them in a mixing bowl.
- Add mayonnaise, chili garlic sauce, Dijon mustard, rice vinegar, salt, and pepper to the yolks. Mash with a fork or use a hand mixer until smooth and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish with your favorite toppings, such as Sriracha, chopped scallions, sesame seeds, or crispy fried garlic.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- For the 5 variations: You can adjust the amount of chili garlic sauce, add different types of chili peppers (e.g., jalapeno, habanero), incorporate different herbs (e.g., cilantro, parsley), or mix in other flavorful ingredients (e.g., bacon bits, crumbled blue cheese).
Notes
For a milder flavor, start with a smaller amount of chili garlic sauce and add more to taste. Garnish with crispy fried garlic for added texture and flavor.
Find it online: https://kierasrecipes.com/spicy-chili-garlic-deviled-eggs/