Delicious Southern Tomato Pie Recipe
This Southern Tomato Pie recipe is a summer classic! Ripe tomatoes, herbs, and cheese baked in a flaky pie crust.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 (9-inch) pie crust, pre-baked
- 4–5 ripe tomatoes, sliced
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Arrange tomato slices in the pre-baked pie crust.
- In a bowl, combine mayonnaise, cheddar cheese, Parmesan cheese, basil, and green onions. Season with salt and pepper.
- Spread the cheese mixture over the tomatoes.
- Bake for 30-40 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For best results, use ripe, juicy tomatoes. You can also add a pinch of red pepper flakes for a little heat.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
Keywords: tomato pie, southern food, summer recipe
Find it online: https://kierasrecipes.com/southern-tomato-pie-recipe/