Southern-Style Honey Butter Cornbread Poppers: A Family Favorite
These cornbread poppers are a fun and delicious twist on classic Southern cornbread. They’re perfect as a side dish, appetizer, or snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 poppers 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
Instructions
- Preheat oven to 400°F (200°C). Grease a mini muffin tin.
- In a large bowl, whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, combine buttermilk, oil, and egg.
- Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
- Fill each mini muffin cup about 2/3 full.
- Bake for 12-15 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Let cool slightly before serving.
Notes
For extra flavor, add 1/2 cup of shredded cheddar cheese or diced jalapenos to the batter.
Nutrition
- Serving Size: 2 poppers
- Calories: 100
- Sugar: 5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cornbread, poppers, southern, baking