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3 Amazing Southern Peach Crumb Cake Secrets

Delicious Southern Peach Crumb Cake
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This peach crumb cake recipe is a family favorite, passed down through generations. We’re sharing the secrets to making it truly amazing!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into cubes
  • 1 large egg
  • 1/4 cup milk
  • 4 cups peeled and sliced fresh peaches
  • 1/4 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 375°F (190°C). Grease and flour a 9-inch square baking pan.
  2. In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
  3. Cut in cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
  4. In a separate small bowl, whisk together egg and milk. Add to the dry ingredients and stir until just combined.
  5. Spread batter into the prepared pan. Arrange peach slices evenly over the batter. Sprinkle with cinnamon.
  6. Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean and the crumb topping is golden brown.
  7. Let cool completely before cutting and serving.

Notes

For an extra layer of flavor, try adding a tablespoon of bourbon to the batter. Serve with a scoop of vanilla ice cream for a truly decadent treat!

Nutrition

Keywords: peach, crumb cake, dessert, southern, baking

Find it online: https://kierasrecipes.com/southern-peach-crumb-cake/