Amazing Southern Peach Cobbler Recipe
Discover the secrets to making the most amazing Southern Peach Cobbler! This recipe features perfectly ripe peaches, a buttery crust, and a hint of warm spices that will transport you to a Southern summer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 cups fresh peaches, peeled and sliced
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine peaches, 1/2 cup sugar, and cinnamon. Set aside.
- In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
- Stir in milk until just combined.
- Pour melted butter into a 9×13 inch baking dish.
- Pour batter over the melted butter.
- Spoon the peach mixture evenly over the batter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
For an extra layer of flavor, add a splash of vanilla extract to the peach mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://kierasrecipes.com/southern-peach-cobbler-recipe/