Amazing Southern Peach Cobbler Recipe

Last summer, my family and I went peach picking at a local orchard, and we came home with what felt like a million peaches. I knew immediately that a southern peach cobbler was in order! My grandmother always made the most incredible peach cobbler, and I’ve been trying to perfect her recipe ever since. It’s not just a dessert; it’s a taste of my childhood, filled with memories of hot summer days and family gatherings. The best part? Sharing it with friends and family.

The aroma alone, filling the kitchen with the sweet scent of peaches and cinnamon, is enough to make my mouth water. Picture this: golden, bubbly crust, juicy, tender peaches, and a hint of warm spice. Even on my busiest days, knowing I can whip up this easy southern peach cobbler brings me so much joy. My kids absolutely adore it, and there are rarely any leftovers. And let’s be real, who doesn’t love a dessert that’s both delicious and relatively simple to make?

One of the biggest challenges I faced early on was getting the crust just right – not too soggy, not too dry. I’ve learned a few tricks along the way, which I’m excited to share with you. My husband, who claims he “doesn’t have a sweet tooth,” always manages to devour two slices! It’s the ultimate test of a good dessert, right?

I can’t wait for you to try this – it’s become such a staple in our house! My goal is to make the perfect homemade southern peach cobbler. Whether you’re a seasoned baker or just starting out, this recipe is sure to impress. The magic lies in the simplicity and the quality of ingredients.

Ingredients

Here’s everything you’ll need to create your very own slice of southern peach cobbler sunshine:

  • 6-8 ripe peaches, peeled and sliced: Fresh peaches are best, but frozen (thawed) work in a pinch. If using frozen, make sure to drain off any excess liquid.
  • 1 cup all-purpose flour: I always use unbleached flour for a slightly more wholesome taste.
  • 1 cup granulated sugar: You can adjust this to your liking, depending on the sweetness of your peaches.
  • 1 teaspoon baking powder: This is what gives the crust its lovely lift.
  • 1/2 teaspoon salt: Just a pinch to balance the sweetness.
  • 1 cup milk: I’ve found that whole milk gives the crust a richer flavor, but 2% works just fine.
  • 1/2 cup (1 stick) unsalted butter, melted: This is key for a tender, flavorful crust.
  • 1 teaspoon vanilla extract: Adds a touch of warmth and complexity.
  • 1/2 teaspoon ground cinnamon: Because what’s peach cobbler without a little cinnamon?
  • 2 tablespoons lemon juice: Brightens up the flavor and prevents the peaches from browning too much.
  • 1/4 cup brown sugar (optional): For sprinkling on top of the cobbler before baking for extra sweetness and a slightly caramelized crust.

Here’s something my mom taught me: always taste your peaches before you start baking. If they’re not super sweet, you might want to add a little extra sugar to the filling. My kids prefer a less sugary cobbler, so I usually stick to the recipe as is. I usually buy peaches in bulk at farmer’s markets when they are in season and freeze them for later use. Make sure you are using quality peaches to make the best peach cobbler.

You can substitute gluten-free flour for the all-purpose flour to make this gluten-free. Also, you can use almond milk to make this dairy free. These simple substitutions make it easy to cater to different dietary needs without sacrificing flavor. Feel free to experiment with other variations too, like adding a pinch of nutmeg or using different types of sugar.

Step-by-Step Instructions

Now, let’s get baking! Here’s how to bring this delicious southern peach cobbler classic to life:

  1. Preheat your oven to 375°F (190°C). While the oven is heating, prepare your baking dish. I usually use a 9×13 inch baking dish, but an 8×8 inch will also work, just adjust the baking time accordingly.
  2. Prepare the peaches: In a large bowl, gently toss the sliced peaches with the lemon juice, cinnamon, and vanilla extract. This helps to prevent them from browning and enhances their flavor. Set aside.
  3. Make the batter: In a separate bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the milk and melted butter, and whisk until just combined. Don’t overmix – a few lumps are okay.
  4. Assemble the cobbler: Pour the melted butter into the baking dish, ensuring it coats the bottom evenly. This will help create a golden, crispy crust. Pour the batter over the melted butter. Spoon the peach mixture evenly over the batter.
  5. Bake: Sprinkle the brown sugar (if using) over the top of the cobbler. Bake for 45-50 minutes, or until the crust is golden brown and the peach filling is bubbly. A toothpick inserted into the center of the crust should come out clean.
  6. Cool and Serve: Let the cobbler cool for at least 15-20 minutes before serving. This allows the filling to set slightly and prevents it from being too soupy.

Don’t worry if it looks a little messy at first – mine always does too! You’ll know it’s ready when your kitchen starts smelling absolutely amazing. I learned the hard way to let it rest for a few minutes – trust me on this one! My husband always asks me to make extra because he loves the leftovers for lunch.

If you burn the top of the cobbler before the inside is fully cooked, place a foil tent over the top. This simple trick can save your cobbler from burning while ensuring the inside cooks perfectly.

Serving Ideas

Here are a few ways to enjoy your homemade peach cobbler, inspired by how we serve it in my own home:

  • Classic with ice cream: A scoop of vanilla ice cream is the quintessential pairing. The cold creaminess perfectly complements the warm, sweet cobbler. I am partial to vanilla bean ice cream.
  • Whipped cream: If you’re not an ice cream person (gasp!), a dollop of freshly whipped cream is a wonderful alternative.
  • Warm with a drizzle of honey: For a touch of extra sweetness and flavor, drizzle a little honey over the top.
  • With a sprinkle of nuts: Chopped pecans or walnuts add a lovely crunch and nutty flavor.
  • As a breakfast treat: Yes, you read that right! A slice of leftover peach cobbler, warmed up, makes a surprisingly delicious and satisfying breakfast.

We love this with a simple green salad and some crusty bread. The kids always fight over who gets the crispiest pieces. I like to sprinkle fresh herbs on top – it makes it look so much fancier! This has become our go-to for Sunday dinners with the grandparents. This recipe says it serves 6, but in our house it barely feeds 4 hungry people! My daughter always asks for extra sauce on her portion. If we somehow have leftovers, they make the best lunch the next day.If you want to switch things up, consider making this Magic Lemon Cobbler Recipe.

FAQs

Here are some frequently asked questions about southern peach cobbler, based on what my family and friends have asked me over the years:

  1. Can I use canned peaches? Yes, you can! Drain them well and reduce the sugar in the recipe slightly, as canned peaches are usually packed in syrup.
  2. Can I use frozen peaches? Absolutely! Thaw them completely and drain off any excess liquid before using.
  3. How do I prevent the crust from getting soggy? Make sure the peaches are well-drained, and don’t overmix the batter. The melted butter in the bottom of the pan also helps to create a crispy crust.
  4. Can I make this ahead of time? You can assemble the cobbler ahead of time and store it in the refrigerator for up to 24 hours before baking. You may need to add a few minutes to the baking time.
  5. How do I store leftover peach cobbler? Store it in an airtight container in the refrigerator for up to 3 days.
  6. Can I freeze peach cobbler? Yes, you can! Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.
  7. What if my peaches aren’t very sweet? Add a little extra sugar to the peach mixture, to taste.
  8. Can I use a different fruit? Absolutely! This recipe works well with other fruits like berries, apples, or plums.
  9. Can I reduce the amount of sugar? Yes, reduce the sugar by 1/4 cup.

My mother-in-law is on a low-sodium diet, so here’s how I modify it for her: I use unsalted butter and omit the salt from the batter. I’ve definitely overcooked this before – here’s how to avoid that! Be sure to check it regularly after 40 minutes and cover with foil if the top is browning too quickly. Don’t have a stand mixer? No problem – I use my hand mixer and it works great! It is important to remember that this is the best southern peach cobbler recipe. You can try this 3-ingredient peach sorbet for a similar dessert.

Conclusion

Making this southern peach cobbler is more than just baking a dessert; it’s about creating memories and sharing a taste of home with your loved ones. It’s a recipe that’s been passed down through generations in my family, and I’m so happy to share it with you.

Here are a few final tips to ensure your cobbler turns out perfectly:

  • Always use ripe, juicy peaches for the best flavor.
  • Don’t overmix the batter – a few lumps are okay!
  • Let the cobbler cool slightly before serving to allow the filling to set.

My son loves it with extra ice cream, while my daughter prefers it plain. Don’t be intimidated – if I can make this on a busy Tuesday night, you absolutely can too!

I’d love to hear how this turns out for your family – drop me a comment! You can find more information about this Allrecipes Peach Cobbler Recipe. Additionally, here is a Southern Living Peach Cobbler Recipe you can check out.

Happy cooking, and I hope this becomes as beloved in your kitchen as it is in mine!

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Amazing Southern Peach Cobbler Recipe

Discover the secrets to making the most amazing Southern Peach Cobbler! This recipe features perfectly ripe peaches, a buttery crust, and a hint of warm spices that will transport you to a Southern summer.

  • Author: Kiera
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Ingredients

Scale
  • 6 cups fresh peaches, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine peaches, 1/2 cup sugar, and cinnamon. Set aside.
  3. In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt.
  4. Stir in milk until just combined.
  5. Pour melted butter into a 9×13 inch baking dish.
  6. Pour batter over the melted butter.
  7. Spoon the peach mixture evenly over the batter.
  8. Bake for 45-50 minutes, or until golden brown and bubbly.
  9. Let cool slightly before serving.

Notes

For an extra layer of flavor, add a splash of vanilla extract to the peach mixture. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

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