Print

Amazing Southern Peach Bread: 9 Simple Steps

Southern Peach Bread Fresh Out of the Oven
Print Recipe

Indulge in the flavors of the South with this delightful peach bread, perfect for breakfast, brunch, or dessert.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chopped fresh peaches

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine sugar, oil, eggs, and vanilla.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Gently fold in the chopped peaches.
  6. Pour batter into the prepared loaf pan.
  7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Slice and serve. Enjoy!

Notes

For best results, use ripe but firm peaches. Feel free to add a streusel topping for extra sweetness.

Nutrition

Keywords: peach, bread, southern, baking, dessert

Find it online: https://kierasrecipes.com/southern-peach-bread-recipe/