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Smoked Chuck Roast Recipe

Smoked Chuck Roast on a Platter

Ingredients

Scale

Here’s what you’ll need to make smoked chuck roast:

  • 34 pounds chuck roast
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 teaspoon cayenne pepper (optional, for heat)
  • 1 cup beef broth (for spritzing)
  • Wood chips (hickory, oak, or mesquite)

Instructions

Follow these detailed steps to make the perfect smoked chuck roast:

Step 1: Prepare the Chuck Roast

  1. Pat the chuck roast dry with paper towels to ensure the seasoning sticks.
  2. Rub the roast with olive oil, coating it evenly on all sides.
  3. In a small bowl, mix the salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper (if using).
  4. Generously season the roast with the spice mixture, covering all sides.

Step 2: Preheat the Smoker

  1. Preheat your smoker to 225°F (107°C).
  2. Add your choice of wood chips (hickory, oak, or mesquite) to the smoker for a smoky flavor.

Step 3: Smoke the Roast

  1. Place the chuck roast on the smoker rack, fat side up.
  2. Smoke the roast for 6-8 hours, or until the internal temperature reaches 195-205°F (90-96°C).
  3. Spritz the roast with beef broth every hour to keep it moist and enhance the flavor.

Step 4: Rest and Slice

  1. Remove the roast from the smoker and let it rest for 30 minutes. This allows the juices to redistribute, ensuring a tender and juicy result.
  2. Slice the roast against the grain or shred it for sandwiches and tacos.

Notes

  • Choose the Right Cut: Chuck roast is ideal for smoking due to its marbling and rich flavor.
  • Low and Slow: Smoking at a low temperature ensures tender, juicy meat.
  • Spritz Regularly: Spritzing with beef broth keeps the roast moist and adds flavor.
  • Rest the Meat: Letting the roast rest before slicing ensures it stays juicy.
  • Experiment with Wood: Different wood chips (e.g., hickory, apple, cherry) add unique flavors.

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