Name: Slow Cooker Beef and Broccoli: Effortless Weeknight Dinner
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Asian-Inspired
Ingredients: 1.5 lbs Beef Stew Meat, cut into 1-inch cubes; 1/2 cup Soy Sauce; 1/4 cup Brown Sugar; 2 tablespoons Sesame Oil; 1 tablespoon Cornstarch; 1 teaspoon Ground Ginger; 1/2 teaspoon Garlic Powder; 1/4 teaspoon Red Pepper Flakes (optional); 4 cups Broccoli Florets; Cooked Rice, for serving

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That’s the magic of this slow cooker beef and broccoli recipe! It’s incredibly easy to prepare with minimal steps, making it perfect for busy weeknights. The combination of succulent beef and vibrant broccoli, coated in a delicious sauce, is a guaranteed crowd-pleaser. You won’t believe how simple it is to achieve such a delicious and satisfying meal. Try it tonight—you won’t believe how simple it is!

Ingredients

Here’s what you’ll need to create this mouthwatering dish. High-quality ingredients will always yield the best results, so choose fresh produce and well-marbled beef when possible.

1.5 lbs beef chuck roast, cut into 1-inch cubes: Choose a well-marbled roast for the most tender results. The marbling, or flecks of fat within the meat, will render during the slow cooking process, adding richness and flavor.

1 cup low-sodium beef broth: Adds depth of flavor to the sauce. Using low-sodium broth allows you to control the saltiness of the dish, preventing it from becoming too salty.
½ cup soy sauce: Use low-sodium to control the saltiness. Soy sauce provides umami, a savory flavor that enhances the overall taste of the beef and broccoli.
¼ cup brown sugar: Provides sweetness and helps to thicken the sauce. The molasses in brown sugar adds a subtle caramel-like flavor that complements the savory elements.

2 tablespoons cornstarch: Used as a thickening agent. Cornstarch creates a smooth and glossy sauce that coats the beef and broccoli beautifully.
2 cloves garlic, minced: Adds a pungent, aromatic flavor. Freshly minced garlic is always preferable to pre-minced, as it retains more of its flavor and aroma.
1 teaspoon ginger, minced: Provides a warm, spicy note. Ginger adds complexity and depth to the sauce, balancing the sweetness and saltiness.

½ teaspoon red pepper flakes: Adds a touch of heat (optional). If you’re sensitive to spice, start with a smaller amount or omit them altogether.
4 cups broccoli florets: Fresh or frozen broccoli can be used. Ensure the broccoli is cut into bite-sized pieces for even cooking and easy eating.
2 tablespoons sesame oil: Adds a nutty flavor and enhances the overall taste. Sesame oil is best added at the end of cooking to preserve its delicate flavor and aroma.

Salt and pepper to taste: Season according to your preference. Taste the sauce throughout the cooking process and adjust the seasoning as needed.
Cooked rice, for serving: Jasmine or brown rice pairs perfectly. Rice acts as a blank canvas, soaking up the delicious sauce and complementing the flavors of the beef and broccoli.

Tips for the Perfect Slow Cooker Beef and Broccoli

Here are a couple of tips to elevate your Slow Cooker Beef and Broccoli to the next level:

For extra richness, stir in a tablespoon of butter during the last 30 minutes of cooking.
Salt pasta water like the ocean for flavor, and similarly, season your beef generously before adding it to the slow cooker.

Step-by-Step Instructions

Follow these simple steps to create a delicious and satisfying slow cooker beef and broccoli meal. The beauty of this recipe is its simplicity – minimal effort, maximum flavor!

Prepare the Beef: In a large bowl, toss the beef cubes with salt and pepper. This seasons the meat and enhances its natural flavors. Seasoning the beef before cooking is crucial for developing a rich and savory flavor.
Combine Ingredients: In the slow cooker, combine the beef broth, soy sauce, brown sugar, cornstarch, minced garlic, ginger, and red pepper flakes (if using). Whisk until the cornstarch is fully dissolved to prevent lumps. A smooth sauce is key to the overall success of the dish.
Add Beef: Add the beef cubes to the slow cooker and stir to coat them evenly with the sauce. Ensure all the beef is submerged in the sauce for even cooking.

Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is very tender. Cooking on low for a longer period results in more tender beef. You can find more information about USDA Food Safety Guidelines for Beef
Add Broccoli: During the last 30 minutes of cooking, add the broccoli florets to the slow cooker. Stir to coat them with the sauce. Adding the broccoli towards the end prevents it from becoming mushy.
Finish: Drizzle the sesame oil over the beef and broccoli. Cover and cook for the remaining 30 minutes, or until the broccoli is tender-crisp. Sesame oil adds a final touch of flavor and aroma.

Serve: Serve the slow cooker beef and broccoli over cooked rice. Garnish with sesame seeds and chopped green onions, if desired. Garnish adds visual appeal and enhances the overall dining experience.

Serving Ideas

Slow Cooker Beef and Broccoli is a versatile dish that can be served in numerous delicious ways. The most classic pairing is with steamed rice. Fluffy jasmine rice complements the savory beef and slightly sweet sauce, creating a harmonious balance of flavors. For a healthier twist, consider serving it with brown rice or quinoa. These options add a nutty flavor and boost the nutritional value of the meal. Be sure to fluff the rice with a fork before serving to ensure it’s light and airy.

For a low-carb alternative, cauliflower rice is an excellent choice. Its subtle flavor doesn’t overpower the beef and broccoli, and it soaks up the delicious sauce beautifully. Another fantastic pairing is with noodles. Egg noodles or udon noodles, tossed in a bit of sesame oil, create a comforting and satisfying meal. Ensure the noodles are cooked *al dente* to provide a pleasant chewiness that contrasts with the tenderness of the beef.

When plating, consider these tips to elevate your presentation. Start by placing a generous portion of rice or noodles on the plate. Arrange the beef and broccoli artfully on top, ensuring each serving has a good mix of both. Drizzle extra sauce over the dish to keep it moist and flavorful. Garnish with a sprinkle of sesame seeds and finely chopped green onions for a pop of color and added texture. A few red pepper flakes can also add a touch of heat for those who enjoy a spicy kick. For an elegant touch, consider adding a side of kimchi or pickled ginger to cleanse the palate between bites. This dish pairs wonderfully with Kiera’s Heavenly Slow Cooker Chicken Delight

FAQs

Q: Can I use frozen broccoli for this recipe?

A: Yes, you can use frozen broccoli florets. There’s no need to thaw them before adding them to the slow cooker. Just add them during the last 30 minutes of cooking, as directed in the recipe. Keep in mind that frozen broccoli may release more water than fresh broccoli, so the sauce might be slightly thinner. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon of cornstarch mixed with 2 tablespoons of cold water) during the last 15 minutes of cooking. Nutritional Information for Broccoli may vary, so it’s always good to check the packaging for specifics.

Q: Can I substitute the beef with another type of meat?

A: Absolutely! While this recipe is designed for beef, you can easily substitute it with other types of meat. Chicken thighs or pork shoulder, cut into similar-sized cubes, work exceptionally well. Cooking times may vary slightly depending on the meat you choose, so be sure to check for doneness. For chicken, ensure it reaches an internal temperature of 165°F (74°C), and for pork, aim for 190-200°F (88-93°C) for the most tender results. You might be asking, can you overcook chicken thighs in a slow cooker?

Q: How can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply substitute the soy sauce with tamari, which is a gluten-free alternative. Also, ensure that your beef broth is gluten-free by checking the label. Cornstarch is naturally gluten-free, so you don’t need to worry about that ingredient. With these simple substitutions, you can enjoy this delicious dish without any gluten-related concerns.

Q: Can I prepare this recipe ahead of time?

A: Yes, you can prepare the beef and sauce mixture ahead of time and store it in the refrigerator for up to 24 hours before cooking. When you’re ready to cook, simply pour the mixture into the slow cooker and follow the recipe instructions. However, it’s best to add the broccoli fresh, as it can become soggy if left in the sauce for an extended period.

Q: How do I store leftovers, and how long will they last?

A: To store leftovers, allow the beef and broccoli to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. When reheating, you can use the microwave or a stovetop. For best results, add a splash of beef broth or water to keep the beef moist while reheating. Avoid storing the leftovers for longer than recommended, as the quality and flavor may deteriorate.

Conclusion

Slow Cooker Beef and Broccoli is a testament to how simple ingredients and minimal effort can result in a truly satisfying meal. The tender beef, combined with perfectly cooked broccoli and a luscious sauce, makes it a family favorite that’s perfect for busy weeknights. Whether you’re craving comfort food or looking for an easy way to incorporate more vegetables into your diet, this recipe has you covered.

Pro Tips: For extra flavor, try adding a tablespoon of oyster sauce to the sauce mixture. If you prefer a thicker sauce, mix a tablespoon of cornstarch with two tablespoons of cold water and stir it into the slow cooker during the last 15 minutes of cooking. For a spicier kick, add a pinch of cayenne pepper or a drizzle of sriracha before serving. You can easily customize this recipe to suit your preferences by experimenting with different vegetables, such as bell peppers, snap peas, or carrots. Love one-pan meals? Explore more one-pot-recipes. Enjoy the delightful flavors of this Slow Cooker Beef and Broccoli!

Slow Cooker Beef and Broccoli: Effortless Weeknight Dinner

Print Recipe

This Slow Cooker Beef and Broccoli is even better than takeout! Tender beef and crisp broccoli florets coated in a savory sauce.

Author: Kiera
Prep Time: 15 minutes
Cook Time: 6 hours

Total Time: 6 hours 15 minutes
Yield: 6 servings 1x
Category: Dinner

Method: Slow Cooker
Cuisine: Asian-Inspired

Ingredients

Scale

1.5 lbs Beef Stew Meat, cut into 1-inch cubes

1/2 cup Soy Sauce
1/4 cup Brown Sugar
2 tablespoons Sesame Oil

1 tablespoon Cornstarch
1 teaspoon Ground Ginger
1/2 teaspoon Garlic Powder

1/4 teaspoon Red Pepper Flakes (optional)
4 cups Broccoli Florets
Cooked Rice, for serving

Instructions

In a slow cooker, combine beef stew meat, soy sauce, brown sugar, sesame oil, cornstarch, ground ginger, garlic powder, and red pepper flakes (if using).
Stir well to combine.
Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until beef is tender.

In the last 30 minutes of cooking time, add broccoli florets to the slow cooker.
Stir to combine and cover. Cook until broccoli is tender-crisp.
Serve over cooked rice.

Notes

For a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker in the last 15 minutes of cooking time.