Shredded Chicken Plate with Roasted Veggies Salad Recipe
This simple shredded chicken salad recipe is the perfect option for a quick lunch or light dinner.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the shredded chicken, mayonnaise, celery, red onion, parsley, and lemon juice.
- Season with salt and pepper to taste.
- Mix well until all ingredients are combined.
- Serve immediately on bread, crackers, or lettuce wraps.
- Enjoy!
Notes
For a spicier version, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 250
- Sugar: 2
- Sodium: 300
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 18
- Cholesterol: 80
Keywords: chicken salad, lunch, quick, easy