Seafood-Stuffed Salmon: An Easy Elegance
This Seafood Stuffed Salmon recipe is easy to make and packed with flavor! Perfect for a special occasion or a delicious weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Category: Seafood
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets, skin on or off
- 1/2 pound crab meat
- 1/4 cup cooked shrimp, chopped
- 1/4 cup bread crumbs
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, shrimp, bread crumbs, mayonnaise, lemon juice, Old Bay seasoning, salt, and pepper.
- Mix well until all ingredients are combined.
- Make a pocket in each salmon fillet by slicing lengthwise.
- Stuff the salmon fillets with the seafood mixture.
- Place the stuffed salmon on a baking sheet.
- Bake for 20-25 minutes, or until salmon is cooked through and flakes easily with a fork.
Notes
For extra flavor, add a dash of hot sauce to the seafood stuffing. You can also grill the salmon instead of baking it.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 3g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
Keywords: salmon, seafood, stuffed, crab, shrimp
Find it online: https://kierasrecipes.com/seafood-stuffed-salmon-recipe/