This Salmon Sushi Bake is a comforting, deconstructed sushi roll in casserole form. Loaded with creamy, spicy salmon and seasoned rice, it’s easy, crowd-pleasing, and packed with bold umami flavor.
Make it gluten-free by using tamari and checking furikake and sauces. Use leftover salmon or try with crab, shrimp, or tuna. Short-grain sushi rice is ideal for texture and binding.
Find it online: https://kierasrecipes.com/salmon-sushi-bake-recipe/