Roasted Sweet Potato Rounds With Herbed Ricotta Walnuts And Cranberries
These Sweet Potato Ricotta Rounds are a savory and delicious treat, perfect as an appetizer or snack. The combination of sweet potato, creamy ricotta, and a hint of spice will tantalize your taste buds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 9 rounds
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-Inspired
- Diet: Vegetarian
Ingredients
Scale
- 1 large sweet potato, cooked and mashed
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine mashed sweet potato, ricotta cheese, Parmesan cheese, egg, nutmeg, salt, and pepper.
- Mix well until all ingredients are thoroughly combined.
- Lightly grease a baking sheet with olive oil.
- Drop spoonfuls of the sweet potato mixture onto the baking sheet.
- Bake for 20-25 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
For a spicier kick, add a pinch of red pepper flakes to the mixture. Garnish with fresh herbs like parsley or thyme for added flavor.