Roasted Potatoes with Baked Feta and Garlic
Roasted Potatoes with Baked Feta and Garlic is a savory, Mediterranean-inspired side dish bursting with creamy cheese, golden potatoes, and roasted garlic flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1.5 lbs baby potatoes, halved
- 1 block (7 oz) feta cheese
- 5 cloves garlic, minced
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Place halved potatoes on a baking sheet. Drizzle with 2 tablespoons olive oil, sprinkle with paprika, oregano, salt, and pepper. Toss to coat.
- Push the potatoes to the edges and place the feta block in the center. Drizzle the remaining olive oil and minced garlic over the feta.
- Bake for 30–35 minutes, until potatoes are golden and feta is lightly browned and soft.
- Remove from oven and gently mix everything together on the tray to coat potatoes in creamy feta and garlic.
- Garnish with chopped parsley and serve warm.
Notes
Serve as a side dish or light vegetarian main. Add roasted cherry tomatoes or olives for extra flavor.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2g
- Sodium: 560mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Keywords: roasted potatoes, baked feta, garlic, Mediterranean side, vegetarian
Find it online: https://kierasrecipes.com/roasted-potatoes-feta-garlic/