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Roasted Parmesan Potatoes and Broccoli

Roasted Parmesan Potatoes and Broccoli
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Crispy roasted potatoes and tender broccoli tossed with garlic, olive oil, and parmesan for a simple yet irresistible side dish.

Ingredients

Scale
  • 3 cups baby potatoes, halved
  • 2 cups broccoli florets
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 teaspoon paprika (optional)

Instructions

  1. Preheat oven to 200°C (400°F).
  2. In a large bowl, toss potatoes with 2 tablespoons of olive oil, garlic, salt, pepper, and paprika.
  3. Spread potatoes on a baking sheet in a single layer and roast for 20 minutes.
  4. While potatoes roast, toss broccoli with remaining tablespoon of olive oil.
  5. Remove potatoes from the oven, add broccoli and sprinkle with parmesan cheese.
  6. Return to oven and roast for another 15–20 minutes until vegetables are golden and tender.
  7. Serve hot and enjoy!

Notes

For extra crispiness, broil for the last 2–3 minutes of roasting. Freshly grated parmesan works best for flavor.

Nutrition

Keywords: potatoes, broccoli, parmesan, roasted vegetables, easy side dish

Find it online: https://kierasrecipes.com/roasted-parmesan-potatoes-and-broccoli/