What makes these Rice Krispie Chocolate Chip Cookies so special? For starters, they’re incredibly easy to make. With just a few simple steps, you can whip up a batch in no time. The addition of Rice Krispies not only adds a unique texture but also a subtle toasted flavor that complements the rich chocolate chips perfectly. These cookies are a guaranteed crowd-pleaser, perfect for bake sales, after-school snacks, or just a cozy night in.

Ready to experience the magic? Try this Rice Krispie Chocolate Chip Cookie recipe tonight—you won’t believe how simple and utterly delicious it is!

Ingredients:

1 cup (2 sticks) unsalted butter, softened: Using softened butter ensures it creams properly with the sugars, creating a light and airy base for your cookies.

¾ cup granulated sugar: Granulated sugar adds sweetness and helps the cookies spread and crisp up around the edges.
¾ cup packed brown sugar: Brown sugar adds moisture and a caramel-like flavor, contributing to the chewy texture of the cookies.
2 large eggs: Eggs bind the ingredients together and add richness.

1 teaspoon vanilla extract: Vanilla extract enhances the other flavors in the cookies, adding a warm, aromatic note.
2 ¼ cups all-purpose flour: All-purpose flour provides the structure for the cookies. Make sure to measure it accurately for the best results.
1 teaspoon baking soda: Baking soda helps the cookies rise and gives them a light, airy texture.

1 teaspoon salt: Salt balances the sweetness and enhances the other flavors. Table salt is more refined than kosher salt and disperses more evenly through the dough. Kosher salt has larger crystals.
2 cups semi-sweet chocolate chips: Chocolate chips add that classic chocolate flavor that everyone loves.
3 cups Rice Krispies cereal: Rice Krispies add a delightful crunch and a subtle toasted flavor to the cookies.

Tip: For extra richness, brown the butter before adding it to the sugars. This will give your cookies a deeper, nuttier flavor.

Tip: Salt your cookie dough! Just like you should “salt pasta water like the ocean for flavor”, adding salt to your cookie dough is essential for balancing sweetness and enhancing overall flavor.

Step-by-Step Instructions:

Preparing Rice Krispie Chocolate Chip Cookies

Preheat the oven: Preheat your oven to 375°F (190°C). Preparing your oven ahead of time ensures that the cookies bake evenly. Knowing your oven, is it hotter in the back or in the front? Use this knowledge to rotate your cookies for ideal results.

Cream butter and sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial for creating a tender cookie base. Do not melt the butter, wait for it to soften on its own.
Beat in eggs and vanilla: Beat in the eggs one at a time, then stir in the vanilla extract. Ensure each egg is fully incorporated to create a smooth batter. Adding eggs that are too cold can cause the batter to seize.
Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Whisking ensures that the ingredients are evenly distributed. Too much flour can make your cookies dry and crumbly.

Gradually add dry ingredients to wet ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can result in tough cookies. Ensure that the flour is fully incorporated and that there are no pockets of flour.
Stir in chocolate chips and Rice Krispies: Stir in the chocolate chips and Rice Krispies until evenly distributed. This is where the magic happens, transforming your cookie dough into something truly special. For more about Rice Krispies check out this article, “All About Rice Krispies“
Drop by rounded tablespoons onto baking sheets: Drop by rounded tablespoons onto ungreased baking sheets. Leaving enough space between cookies allows them to spread without sticking together. Use a cookie scoop to ensure uniform size and shape.

Bake: Bake for 9-11 minutes, or until the edges are golden brown. Keep a close eye on the cookies to prevent burning. A slightly underbaked center will result in a chewier cookie, while golden brown will be crispier.
Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This prevents the cookies from breaking apart while still warm. Cookies continue to bake as they cool on the baking sheet.

Serving Ideas

Rice Krispie Chocolate Chip Cookies are fantastic on their own, but they can also be elevated with the right pairings and presentation. Here are some serving ideas to make these cookies even more special.

Classic Pairing: Milk and Cookies

Nothing beats the timeless combination of cookies and milk. For these Rice Krispie Chocolate Chip Cookies, I recommend serving them with a glass of cold, whole milk. The creaminess of the milk complements the chewy and crunchy texture of the cookies, creating a comforting and satisfying experience.

Plating Tip: Arrange a stack of cookies on a small plate, accompanied by a tall glass of milk. Dust the plate lightly with cocoa powder for an elegant touch. You can also add a few chocolate shavings on top of the milk for extra visual appeal.

Gourmet Twist: Coffee and Cookies

For a more sophisticated pairing, serve these cookies with a cup of freshly brewed coffee. The bitterness of the coffee cuts through the sweetness of the cookies, enhancing the chocolate and vanilla flavors. The acidity in coffee, particularly espresso, cuts through the richness of the chocolate chips, creating a balanced flavor profile.

Plating Tip: Place two or three cookies on a saucer next to a demitasse cup of espresso or a small mug of cappuccino. Garnish the coffee with a sprinkle of cinnamon or a chocolate-covered coffee bean. The contrast in flavors and textures makes this a delightful treat for coffee lovers.

Dessert Upgrade: Ice Cream Sandwich

Take your Rice Krispie Chocolate Chip Cookies to the next level by turning them into ice cream sandwiches. Choose your favorite ice cream flavor, such as vanilla, chocolate, or even a complementary flavor like salted caramel, and sandwich it between two cookies. A high-fat ice cream will stay frozen longer and provide a richer mouthfeel.

Plating Tip: Place the ice cream sandwich on a chilled plate. Drizzle with chocolate sauce or caramel, and sprinkle with chopped nuts or mini chocolate chips. You can also roll the edges of the ice cream sandwich in sprinkles for a festive look. Chilling the plate prevents the ice cream from melting too quickly.

Elegant Dessert: Cookie Crumbles Parfait

Create a layered parfait using crumbled Rice Krispie Chocolate Chip Cookies, whipped cream, fresh berries, and chocolate shavings. This dessert is not only delicious but also visually stunning, making it perfect for special occasions. Using a variety of berries such as strawberries, blueberries, and raspberries adds visual appeal and diverse flavors.

Plating Tip: In a clear glass or parfait cup, layer cookie crumbles, whipped cream, and fresh berries. Repeat the layers, finishing with a generous topping of whipped cream and chocolate shavings. A sprig of mint adds a touch of freshness and color.

Party Platter: Cookie Assortment

When hosting a party, create a platter with an assortment of cookies, including these Rice Krispie Chocolate Chip Cookies. This allows your guests to sample different flavors and textures, catering to various preferences. Consider including a variety of cookies such as peanut butter, oatmeal raisin, and double chocolate to cater to diverse tastes.

Plating Tip: Arrange the cookies on a large platter, grouping them by type. Add small bowls of dipping sauces like chocolate ganache, caramel, or even a tangy raspberry sauce. Garnish the platter with fresh fruit, such as strawberries, raspberries, and blueberries, for added color and appeal.

FAQs

Can I use different types of chocolate chips?

Absolutely! Feel free to experiment with different types of chocolate chips to customize the flavor of your cookies. Milk chocolate chips will add a sweeter, creamier taste, while dark chocolate chips will provide a richer, more intense chocolate flavor. White chocolate chips can also be a fun addition for a unique twist. You can even mix different types of chocolate chips for a more complex flavor profile. Just make sure to use the same amount (2 cups) to maintain the right balance of ingredients.

Can I make these cookies gluten-free?

Yes, you can easily make these cookies gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Look for a blend that is designed to work as a 1:1 replacement for all-purpose flour. It’s important to choose a high-quality gluten-free flour blend to ensure that your cookies have the right texture and don’t come out too dry or crumbly. Also, be sure to check that your Rice Krispies cereal is certified gluten-free, as some brands may contain traces of gluten. Using almond flour can add a nutty flavor, while a blend of rice flour, tapioca starch, and potato starch can mimic the texture of all-purpose flour.

How do I store these cookies to keep them fresh?

To keep your Rice Krispie Chocolate Chip Cookies fresh, store them in an airtight container at room temperature. Properly stored, they should stay fresh for up to 5 days. For longer storage, you can freeze the cookies. Place them in a single layer on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Frozen cookies can last for up to 2-3 months. When you’re ready to enjoy them, simply thaw them at room temperature for about 30 minutes. Adding a slice of bread to the container can help maintain moisture.

Can I add nuts or other mix-ins to these cookies?

Definitely! Adding nuts or other mix-ins is a great way to customize these cookies to your liking. Chopped walnuts, pecans, or almonds can add a delicious nutty flavor and extra crunch. You can also add dried fruits like cranberries or raisins for a chewy texture and burst of sweetness. Other fun mix-ins include toffee bits, sprinkles, or even crushed pretzels for a salty-sweet combination. Just make sure not to add too many mix-ins, as this can affect the texture of the cookies. Aim for about 1 cup of additional mix-ins. Toasting the nuts before adding them enhances their flavor.

Why did my cookies turn out flat?

Flat cookies can be caused by a few different factors. One common reason is using butter that is too soft or melted. Make sure your butter is softened but still cool to the touch. Another reason could be overmixing the dough, which can develop too much gluten and cause the cookies to spread. Also, using too much sugar or not enough flour can result in flat cookies. Ensure you are measuring your ingredients accurately.

Finally, baking the cookies on a warm baking sheet can also cause them to spread too much. Always use a cool baking sheet for best results. If you love cookies, check out these articles about chocolate chip cookies, chocolate chip cookie recipe without brown sugar and brown sugar substitutes, best substitutes for brown sugar in chocolate chip cookies

Can I make the dough ahead of time?

Yes, you can definitely make the dough ahead of time and store it in the refrigerator for up to 2-3 days. Wrap the dough tightly in plastic wrap or store it in an airtight container. When you’re ready to bake the cookies, let the dough sit at room temperature for about 30 minutes to soften slightly before scooping and baking.

You can also freeze the dough for longer storage. Scoop the dough into individual cookie portions and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag or container. Frozen cookie dough can be baked directly from the freezer, just add a few extra minutes to the baking time. This is a great way to have fresh cookies on demand.

Conclusion

Finished Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies are a delightful twist on the classic treat, offering a unique combination of chewy and crunchy textures that will leave you wanting more. The simplicity of this recipe makes it perfect for both novice and experienced bakers, and the customizable nature allows you to create endless variations to suit your personal preferences.

Whether you’re baking for a bake sale, a family gathering, or simply to satisfy your sweet tooth, these cookies are sure to be a hit. The subtle toasted flavor of the Rice Krispies complements the rich chocolate chips, creating a harmonious blend that is both comforting and exciting. Plus, the added crunch makes each bite a delightful experience.

Pro Tip: For an even more intense flavor, try browning the butter before adding it to the sugars. This will give your cookies a deeper, nuttier taste that is simply irresistible.

Pro Tip: Experiment with different types of chocolate chips to find your perfect combination. Dark chocolate chips will add a richer, more intense flavor, while white chocolate chips will provide a creamy, sweet contrast.

Pro Tip: If you’re looking to add a bit of visual flair, try drizzling melted chocolate over the cooled cookies and sprinkling them with sea salt. The combination of sweet and salty is always a winner!

Consider adding a dash of cinnamon or nutmeg to the dough for a warm, spiced flavor that is perfect for the holiday season. Or, for a truly decadent treat, try adding a layer of Nutella between two cookies to create a delicious sandwich. The possibilities are endless!

No matter how you choose to enjoy them, Rice Krispie Chocolate Chip Cookies are a guaranteed crowd-pleaser that will bring joy to any occasion. So go ahead, gather your ingredients, and get ready to bake up a batch of these irresistible treats. Your taste buds will thank you!

Rice Krispie Chocolate Chip Cookies

Print Recipe

Learn 9 amazing tips to elevate your Rice Krispie Chocolate Chip Cookies!

Author: Kiera
Prep Time: 15
Cook Time: 10

Total Time: 25
Yield: 24
Category: Cookies

Method: Baking
Cuisine: American

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened

3/4 cup granulated sugar
3/4 cup packed brown sugar
2 large eggs

1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda

1 teaspoon salt
2 cups chocolate chips
3 cups Rice Krispies cereal

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 375°F (190°C).
Cream together the butter, granulated sugar, and brown sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in the chocolate chips and Rice Krispies.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 9-11 minutes, or until golden brown.

Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra chewy cookies, slightly underbake them. Store in an airtight container at room temperature.