Crispy-Edged Rhubarb Sugar Cookies: A Sweet and Tart Delight
These Easy Crispy Rhubarb Cookies are delightfully tart and sweet with a satisfyingly crisp texture. Perfect for a spring treat!
- Prep Time: 15
- Cook Time: 12
- Total Time: 27
- Yield: 24 cookies 1x
- Category: Cookies
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup finely chopped rhubarb
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in rhubarb.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For a sweeter cookie, sprinkle with coarse sugar before baking. Store in an airtight container at room temperature.
Nutrition
- Serving Size: 1 cookie
- Calories: 80
- Sugar: 8
- Sodium: 30
- Fat: 4
- Saturated Fat: 2.5
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 0.2
- Protein: 1
- Cholesterol: 20
Keywords: rhubarb, cookies, crispy, easy
Find it online: https://kierasrecipes.com/rhubarb-sugar-cookies-recipe/